Garden Pasta Salad

September 05, 2016 -

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Summer Garden Pasta Salad 

Servings: 4


2 packages Profile Angel Hair Noodles

½ Cup Profile Caesar Dressing

2 medium roma tomatoes

1 medium summer squash

1 medium zucchini

1 medium broccoli crown

½ medium red onion

⅔ (15 oz.) jar roasted red peppers

½ bunch parsley


Cook Profile Noodles according to package directions.

While you’re waiting for the pasta water to boil and the pasta to cook, prepare the vegetables (squash, zucchini, broccoli, tomato, onion, parsley, red pepper). Give the vegetables a good wash and then cut into bite sized pieces (onions and red pepper thinly sliced; parsley removed from stems and chopped).

Combine the cooked pasta, chopped vegetables, and dressing. Stir until everything is well mixed and coated with vinaigrette. Serve immediately or refrigerate until ready to eat.

Exchange: 2 free foods, 1 cup vegetables


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